Nutrients in Tempeh, cooked

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Tempeh, cooked.

NutrientAmount and UnitPercentage
Water 59.56 g 59.56%
Energy (calorie) 195 kcal
Energy (joule) 817 kJ
Protein 19.91 g 19.91%
Total lipid (fat) 11.38 g 11.38%
Ash 1.53 g 1.53%
Carbohydrate, by difference 7.62 g 7.62%
Calcium, Ca 96 mg 0.10%
Iron, Fe 2.13 mg
Magnesium, Mg 77 mg 0.08%
Phosphorus, P 253 mg 0.25%
Potassium, K 401 mg 0.40%
Sodium, Na 14 mg 0.01%
Zinc, Zn 1.57 mg
Copper, Cu 0.54 mg
Manganese, Mn 1.285 mg
Selenium, Se 0 µg
Thiamin 0.054 mg
Riboflavin 0.357 mg
Niacin 2.135 mg
Pantothenic acid 0.453 mg
Vitamin B-6 0.199 mg
Folate, total 21 µg
Folic acid 0 µg
Folate, food 21 µg
Folate, DFE 21 µg
Vitamin B-12 0.14 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 3.4 g 3.4%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 2.2 g 2.2%
17:0 heptadecanoic, margaric fatty acid 0.05 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.8 g 0.8%
20:0 eicosanoic, arachidic fatty acid 0.1 g 0.1%
22:0 saturated fatty acid 0.2 g 0.2%
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.745 g 3.74%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.1 g 0.1%
17:1 monounsaturated fatty acid 0.07 g 0.07%
18:1 undifferentiated 3.475 g 3.48%
20:1 eicosenoic, gadoleic 0.1 g 0.1%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.638 g 2.64%
18:2 undifferentiated 2.518 g 2.52%
18:3 undifferentiated, octadecatrienoic, linolenic 0.12 g 0.12%
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Fatty acids, total trans 0 g